The latest vintage in our Nebbiolo-based Italian style blend.  80% Nebbiolo, 20% Merlot.

66% Viognier, 34% Sauvignon Blanc.

The Viognier dominates the nose, starting with melon, white peach, and honeysuckle. Sauvignon Blanc makes an appearance once on the pallet with a zesty lime and mineral edge that counters the full bodied heft of Viognier. Creamy and soft on the finish.

By combining a traditionally low acidity wine (Viognier) with a highly acidic wine (Sauvignon Blanc) a pleasant compromise is achieved. A purposeful wine, well balanced and perfect for the elegantly dressed table. Delicate flavors that deserve your attention as you linger over the fish course. 

Enticing aromas of raspberry, vanilla and leather with elements of butterscotch, cherry and walnut.      

One of our proprietary red blends, the 2022 Grandale is comprised of Cabernet Franc and Merlot, a combination made famous by the “Right Bank” of Bordeaux. Blended to accentuate savory qualities of the Cabernet Franc with the high-toned red fruits of the Merlot. Aromatically, a mash up of brambleberry, wineberry, and red plum. Plush, round, and velvety on the palate due to its moderate acidity and gentle tannin structure.

80% Merlot, 20% Cab Sauv.  This hand-crafted wine displays powerful aromas of currant, raspberry and cedar with hints of toast and soy sauce. On the palate, oak and fruit flavors dominate with elements of blackberry pipe tobacco blended with notes of smoke and black tea. 

3% residual sugar.  Sun-ripened apricot and honeysuckle aromas lead in to sweet peach and tangerine flavors.  A crisp, clean finish.  Pair with spicy Thai food or a tangy cheese board.  

Inviting aromas of green apple and citrus blossom with lemon zest and pear on the palate.  Dry, crisp, and refreshing.  

A truly special wine, made from estate-grown grapes and aged in a Whiskey Barrel from Catoctin Creek, this PV has everything you'd want for a full, juicy winter red.  

Cheerful in character, mild in tannins, and bright with acidity. Our 2021 Chambourcin is a flexible workhorse, equally at home slightly chilled and served as an aperitif or accompanied by fresh tagliatelle pasta with Bolognese sauce. Aromas of cassis, dried cherries, black tea, and hay give way to a medium-bodied, mouthwatering, velveteen finish. An excellent choice for white wine drinkers looking to expand their palate.

100% Chambourcin, dry.

Refreshing acidity with layers of grapefruit and notes of lemon. 

Though lovely with shellfish, this is a wine that holds up to heavier fish as well, including salmon, swordfish and tuna.  Similar to a Chardonnay, but lighter and a bit more acidic.  A versatile white in all respects.

A refreshing sweet 100% Chambourcin.  Excellent on its own, this fruity rosé will pair with spicy seafood including crab cakes and shrimp pasta, and mild cheeses.

Enjoy our sweet wine with summer and beyond! 

The Vidal's luscious apricot aromas and mandarin orange flavors pair perfectly with creamy cheesecake, served by the fire.  Or indulge your dinner guests in the European tradition of after-dinner cheese with this special dessert wine.