The latest vintage in our Nebbiolo-based Italian style blend.  80% Nebbiolo, 20% Merlot.

66% Viognier, 34% Sauvignon Blanc.

The Viognier dominates the nose, starting with melon, white peach, and honeysuckle. Sauvignon Blanc makes an appearance once on the pallet with a zesty lime and mineral edge that counters the full bodied heft of Viognier. Creamy and soft on the finish.

By combining a traditionally low acidity wine (Viognier) with a highly acidic wine (Sauvignon Blanc) a pleasant compromise is achieved. A purposeful wine, well balanced and perfect for the elegantly dressed table. Delicate flavors that deserve your attention as you linger over the fish course. 

Enticing aromas of raspberry, vanilla and leather with elements of butterscotch, cherry and walnut.      

72% Chambourcin, 14% Chardonel, 14% Vidal Blanc.  The 2019 868 Estate Vineyards Canvas Red is a bright off-dry red that would be equally good on a holiday table or on a porch with an ice cube floating in it.

With its medium purple color, the aromas include raspberry jam and strawberry with hints of cherry. On the palate, flavors of strawberry jam and cranberry dominate with elements of black and blue berries. The finish lingers with notes of dried cherry.   

The Canvas is nicely balanced between its acidity and a slightly higher degree of residual sugar.  Serve Chilled.

80% Merlot, 20% Cab Sauv.  This hand-crafted wine displays powerful aromas of currant, raspberry and cedar with hints of toast and soy sauce. On the palate, oak and fruit flavors dominate with elements of blackberry pipe tobacco blended with notes of smoke and black tea. 

3% residual sugar.  Sun-ripened apricot and honeysuckle aromas lead in to sweet peach and tangerine flavors.  A crisp, clean finish.  Pair with spicy Thai food or a tangy cheese board.  

Inviting aromas of green apple and citrus blossom with lemon zest and pear on the palate.  Dry, crisp, and refreshing.  

Ah, Viognier!  The diva of grapes.  If we didn't love the results so much, we might be tempted to give up.  But the luscious mouthfeel, the delicate nose of white blossoms, the subtle touch of vanilla and ripe apricot keeps us going.  Definitely a stunner and ready to pair with your mushroom risotto, your chicken kiev or a slice of white pizza with artichokes.

51% Merlot, 21% Petit Verdot, 14% Cab Franc, 14% Cab Sauv

The aromas are complex with blackberry and walnut characteristics blending with notes of green tea, mint and toasted almond.  The palate displays elements of juicy raspberry and strawberry along with hints of white pepper, saffron and smoke.

Borrowing elements from each of the four grapes, this Meritage is highly sophisticated and complex. This intricate blend wine will pair with smoked meats and cheese including brisket, pork loin and smoked gouda.  

100% Petit Verdot. Aromas of plum, lilac and sage with a nice minerality.  Black fruit flavors including blackberry, black plum.  Dry, and full-bodied.

Pair with lamb, roasted pork, manchego or smoked gouda, grilled portobella mushrooms.

100% Tannat.  Our first vintage of this wine from our "Rock Pile" vineyard.  Powerful, full of dark fruit flavors including black plum and juicy black cherries.

Cheerful in character, mild in tannins, and bright with acidity. Our 2021 Chambourcin is a flexible workhorse, equally at home slightly chilled and served as an aperitif or accompanied by fresh tagliatelle pasta with Bolognese sauce. Aromas of cassis, dried cherries, black tea, and hay give way to a medium-bodied, mouthwatering, velveteen finish. An excellent choice for white wine drinkers looking to expand their palate.

100% Chambourcin, dry.

Though lovely with shellfish, this is a wine that holds up to heavier fish as well, including salmon, swordfish and tuna.  Similar to a Chardonnay, but lighter and a bit more acidic.  A versatile white in all respects.

A refreshing sweet 100% Chambourcin.  Excellent on its own, this fruity rosé will pair with spicy seafood including crab cakes and shrimp pasta, and mild cheeses.

Enjoy our sweet wine with summer and beyond! 

The Vidal's luscious apricot aromas and mandarin orange flavors pair perfectly with creamy cheesecake, served by the fire.  Or indulge your dinner guests in the European tradition of after-dinner cheese with this special dessert wine.